how to make carrot pomegranate kugel for thanksgivukah

adaptation of a family staple

adaptation of a family staple

© 2013 Dave Weinberg

1 bag carrots (1lb)
1 cup sugar
1 cup flour
1 1/2 tsp baking powder
1/2 cup oil
2 eggs
random pomegranate seeds
pinch of shredded coconut
cinnamon to taste
sprinkle of shredded coconut

Puree carrots in food processor.
Add rest of ingredients
Pour into 9×9 round tin
Bake 350, 40 minutes (insert toothpick to see if set)