2 chicken breasts, 1 medium onion, 4 garlic cloves, 1 cup pitted and chopped kalamata olives, 2 cans diced tomatos, 1 small can tomato sauce, pinch of salt, dried oregano, basil, baby spinach… capers! Serve over penne. Sprinkle with feta. Enjoy!
pairs well with a negroni (equal parts gin, compari, sweet vermouth. garnish with orange peel)
© 2015 Dave Weinberg