how to acquire and sauté fiddleheads

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race out to farmers market and grab fistfuls of fiddleheads before they are all gone. </br>rinse. </br>boil (5-7min). </br>olive oil shmolive oil - go for the butter! (with a clove or 2 of garlic and a pinch of kosher salt). </br>drool. </br>enjoy.

race out to farmers market and grab fistfuls of fiddleheads before they are all gone. rinse. boil (5-7min). olive oil shmolive oil – go for the butter! (with a clove or 2 of garlic and a pinch of kosher salt). drool. enjoy.
© 2014 Dave Weinberg

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