how to prep dinner on a weekday Posted on 03/06/2014 by cellphoneSketchpad — No Comments ↓ the right makings © 2014 Dave Weinberg
how to acquire and sauté fiddleheads Posted on 09/05/2014 by cellphoneSketchpad — No Comments ↓ race out to farmers market and grab fistfuls of fiddleheads before they are all gone. rinse. boil (5-7min). olive oil shmolive oil – go for the butter! (with a clove or 2 of garlic and a pinch of kosher salt). drool. enjoy. © 2014 Dave Weinberg