![adaptation of a family staple](https://cellphoneSketchpad.com/wp-content/uploads/2013/11/2013-11-27_19-59-53_844_cSp.jpg)
© 2013 Dave Weinberg
1 bag carrots (1lb)
1 cup sugar
1 cup flour
1 1/2 tsp baking powder
1/2 cup oil
2 eggs
random pomegranate seeds
pinch of shredded coconut
cinnamon to taste
sprinkle of shredded coconut
Puree carrots in food processor.
Add rest of ingredients
Pour into 9×9 round tin
Bake 350, 40 minutes (insert toothpick to see if set)