how to take a gluten-free appetizer to the next sub-level Posted on 31/03/2016 by cellphoneSketchpad — No Comments ↓ rumpus room deviled eggs (gf) – how can they be “deviled” when they’re sooo good? two halves topped with crumbled bacon, chives and smoked paprika 1.95 © 2016 Dave Weinberg
