how to take a gluten-free appetizer to the next sub-level Posted on 31/03/2016 by cellphoneSketchpad — No Comments ↓ rumpus room deviled eggs (gf) – how can they be “deviled” when they’re sooo good? two halves topped with crumbled bacon, chives and smoked paprika 1.95 © 2016 Dave Weinberg
how to customize your placemat Posted on 19/01/2016 by cellphoneSketchpad — No Comments ↓ entree with a side of crayons © 2016 Dave Weinberg
how to serve up chili con tofu Posted on 02/02/2015 by cellphoneSketchpad — No Comments ↓ over brown rice, topped with maple smoked cheddar and fresh cilantro. paired with herrdura añejo tequila. © 2015 Dave Weinberg Recipe via Food & Wine circa mid-1990s.
how to provide some food for thought (via Lora Moysard) Posted on 07/10/2013 by cellphoneSketchpad — No Comments ↓ sign of no free lunch © 2013 Lora Moysard
how to get your just desserts Posted on 25/06/2013 by cellphoneSketchpad — No Comments ↓ tuscan brick oven bistro, freeport, maine © 2013 Dave Weinberg