fork – cellphoneSketchpad

how to take a gluten-free appetizer to the next sub-level

Posted on 31/03/2016 by cellphoneSketchpad — No Comments ↓

rumpus room deviled eggs (gf) - how can they be "deviled" when they're sooo good? two halves topped with crumbled bacon, chives and smoked paprika 1.95 — rumpus room deviled eggs (gf) – how can they be “deviled” when they’re sooo good? two halves topped with crumbled bacon, chives and smoked paprika 1.95

© 2016 Dave Weinberg

how to customize your placemat

Posted on 19/01/2016 by cellphoneSketchpad — No Comments ↓

entree with a side of crayons

© 2016 Dave Weinberg

how to serve up chili con tofu

Posted on 02/02/2015 by cellphoneSketchpad — No Comments ↓

over brown rice, topped with maple smoked cheddar and fresh cilantro. paired with herrdura añejo tequila.

© 2015 Dave Weinberg

Recipe via Food & Wine circa mid-1990s.

how to provide some food for thought
(via Lora Moysard)

Posted on 07/10/2013 by cellphoneSketchpad — No Comments ↓

sign of no free lunch

© 2013 Lora Moysard

how to get your just desserts

Posted on 25/06/2013 by cellphoneSketchpad — No Comments ↓

tuscan brick oven bistro, freeport, maine

© 2013 Dave Weinberg