Tag Archives: ME
how to virtually reflect
© 2014 Dave Weinberg
how to reclaim that thing that used to drive you
© 2014 Dave Weinberg
how to type, tap and eat – more or less at the same time
© 2014 Dave Weinberg
how to get ready to merge
© 2014 Dave Weinberg
how to ice coffee
© 2014 Dave Weinberg
how to compete for one’s affection
© 2014 Dave Weinberg
how to pass more gas
© 2014 Dave Weinberg
how things in the mirror seem closer than they appear, except when they don’t
© 2014 Dave Weinberg
how to buy stamps
© 2014 Dave Weinberg
how to clearly put your customers in seasonally imminent danger
© 2014 Dave Weinberg
how to apparently experiment with used toilet paper
© 2014 Dave Weinberg
how to be the picture of extreme cleanliness
© 2014 Dave Weinberg
how to over promise and under deliver during peak dinner hour
© 2014 Dave Weinberg
how to let the cat out of the bag
© 2014 Dave Weinberg
how to prevent leftovers
© 2014 Acadia Weinberg
how to find your groove
© 2014 Dave Weinberg
how to stop where east meets westin
© 2014 Dave Weinberg
how to see images of change in portland, maine
© 2014 Dave Weinberg
Thrilled to be among a juried exhibition of 72 photographs / 44 artists that explores the evolution and character of greater Portland’s built environment. Images of Change: Greater Portland’s Cityscape since 1960. Through February 28, 2014, Lewis Gallery, Portland Public Library, 5 Monument Square, Portland, Maine.
how to be dog gone winter
© 2014 Dave Weinberg
how to be more discerning about your holiday social media habit
© 2013 Dave Weinberg
how to be over prepared for a minor sports drink cooler catastrophe
© 2013 Dave Weinberg
how to find a cheeseburger deluxe on christmas day
© 2013 Dave Weinberg
how to see things from the sleigh’s perspective
© 2013 Dave Weinberg
how to never really get at what’s going on here
© 2013 Dave Weinberg
how to take your love of coffee to the very edge
© 2013 Dave Weinberg
how to screw up your non-segmented winter ad campaign
© 2013 Dave Weinberg
how to know time’s up
© 2013 Dave Weinberg
how to be not what you think it is despite the bits of carrot
© 2013 Amanda Myers
how to be reminded of faith right at check-out
© 2013 Dave Weinberg
how to cause a chemical reaction
© 2013 Acadia Weinberg
how to confirm that you are hearing things in the ceiling
© 2013 Dave Weinberg
how to find signs of relief in case of fire
© 2013 Dave Weinberg
how to clean your sinuses
© 2013 Amanda Myers
how to take the magic of christmas to the next level
© 2013 Dave Weinberg
how to patiently await santa on a yacht on main street
© 2013 Dave Weinberg
how to get your noir on
© 2013 Dave Weinberg
how to be a nearsighted hunter in an urban jungle
© 2013 Dave Weinberg
how to have left the building
© 2013 Dave Weinberg
how the maccabees really made the oil last 8 days
© 2013 Dave Weinberg
Adapted from foodnetwork
2 pounds russet potatoes
1 small yellow onion
3 tablespoons matzo meal
1 large egg, lightly beaten
1/4 teaspoon baking powder
2 teaspoons kosher salt
Vegetable oil, for frying
1 tablespoon chopped fresh herbs, such as chives or parsley, for garnish
Peel the potatoes and shred them in a food processor fitted with the shredding blade; transfer the potatoes to a large bowl as the food processor fills up. Repeat with the onion. Transfer the onion to the bowl with the potatoes and stir in the matzo meal, egg, baking powder and salt.
Pre-heat oven t0 450°
Lightly coat baking tray with Canola Oil
Working in batches, scoop the potato mixture by 1/4-cupfuls and add them to the baking tray
Bake for approx 20 minutes
Flip
Bake for approx 20 minutes
Remove and serve with Apple Sauce or Ketchup or Chipotle Tabasco or Sriracha Sauce