plate – cellphoneSketchpad

how to make a non-alcoholic corn muffin martini

Posted on 27/03/2017 by cellphoneSketchpad — No Comments ↓

1. bake, buy or order a corn muffin 2. Place a toothpick skewered olive into the top 3. for added fun, use two skewered olives with pentimentos — 1. bake, buy or order a corn muffin
2. Place a toothpick skewered olive into the top
3. for added fun, use two skewered olives with pentimentos –
HT (ntm, OT…) Rick Volkmann (RV)

© 2017 Dave Weinberg

how to visualize just desserts

Posted on 21/10/2016 by cellphoneSketchpad — No Comments ↓

drawn to raspberry cheesecake

© 2016 Dave Weinberg

how to take a gluten-free appetizer to the next sub-level

Posted on 31/03/2016 by cellphoneSketchpad — No Comments ↓

rumpus room deviled eggs (gf) - how can they be "deviled" when they're sooo good? two halves topped with crumbled bacon, chives and smoked paprika 1.95 — rumpus room deviled eggs (gf) – how can they be “deviled” when they’re sooo good? two halves topped with crumbled bacon, chives and smoked paprika 1.95

© 2016 Dave Weinberg

how to customize your placemat

Posted on 19/01/2016 by cellphoneSketchpad — No Comments ↓

entree with a side of crayons

© 2016 Dave Weinberg

how to have quite a stack

Posted on 11/06/2015 by cellphoneSketchpad — No Comments ↓

weekend breakfast on a weekday

© 2015 Dave Weinberg

how to add a little maine into your matzo brei

Posted on 05/04/2015 by cellphoneSketchpad — No Comments ↓

5 boards matzo, 4 eggs, 3 tbsp butter, maine wild blueberries, maine maple syrup, shredded coconut

© 2015 Dave Weinberg

how to serve up chili con tofu

Posted on 02/02/2015 by cellphoneSketchpad — No Comments ↓

over brown rice, topped with maple smoked cheddar and fresh cilantro. paired with herrdura añejo tequila.

© 2015 Dave Weinberg

Recipe via Food & Wine circa mid-1990s.

how to make a virtual foodie dedication

Posted on 08/08/2014 by cellphoneSketchpad — No Comments ↓

this one goes out to alexandra armstrong: grass fed beef, artisan ciabatta roll, roasted baby yukon gold grilled asparagus in extra virgin olive oil & garlic, simply heinz ketchup (no high fructose corn syrup) — this one goes out to @alexandra armstrong: grass fed beef, artisan ciabatta roll, roasted baby yukon gold grilled asparagus in extra virgin olive oil & garlic, simply heinz ketchup (no high fructose corn syrup)

© 2014 Dave Weinberg